tag:blogger.com,1999:blog-2852381001243497392.post4029751471507717625..comments2023-09-10T02:00:52.071-07:00Comments on The Ginger Cook: Tartine Country BreadKatherine Martinhttp://www.blogger.com/profile/18071837441710597381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2852381001243497392.post-23017055483418308482013-08-18T19:41:11.436-07:002013-08-18T19:41:11.436-07:00Marcella - he is?! I had no idea! Thanks for the h...Marcella - he is?! I had no idea! Thanks for the heads up.<br /><br />I would agree, up until Tartine, my sourdough was so uninspired and never lived up to the tall tales in the recipe. Chad's recipes make me feel like such a champion! Katherine Martinhttps://www.blogger.com/profile/18071837441710597381noreply@blogger.comtag:blogger.com,1999:blog-2852381001243497392.post-73525447995414475972013-08-18T19:34:45.968-07:002013-08-18T19:34:45.968-07:00Beautiful! So glad you had success with this techn...Beautiful! So glad you had success with this technique and recipe. This book helped me to finally make good sourdough after years of flops. Can't wait for his next book in a few months.marcellahttps://www.blogger.com/profile/11980574317495245466noreply@blogger.com