tag:blogger.com,1999:blog-2852381001243497392.post5580513471178337983..comments2023-09-10T02:00:52.071-07:00Comments on The Ginger Cook: Roasted Vegetable Quinoa SaladKatherine Martinhttp://www.blogger.com/profile/18071837441710597381noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2852381001243497392.post-25811745877067752952011-03-17T13:11:44.245-07:002011-03-17T13:11:44.245-07:00One Green Tomato - I pre-soaked mine, I didn't...One Green Tomato - I pre-soaked mine, I didn't realize I forgot to mention it in my post! And I know allll about checking out food blogs under the radar at work, no worries!Katherine Martinhttps://www.blogger.com/profile/18071837441710597381noreply@blogger.comtag:blogger.com,1999:blog-2852381001243497392.post-61650013406743789402011-03-17T12:54:14.960-07:002011-03-17T12:54:14.960-07:00I tried to fix the typos in my comment but it won&...I tried to fix the typos in my comment but it won't let me delete it! Guess that's what I get for rushing and trying to fly under the radar at work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2852381001243497392.post-89413543971197898542011-03-17T12:51:02.259-07:002011-03-17T12:51:02.259-07:00I love quinoa and cook it all the time! Probably t...I love quinoa and cook it all the time! Probably too much! :) One point you may want to mention is to presoak your quinoa if it has not already been done, the package should tell you. I purchase mine in bulk so I always have to soak mine. 15 minutes is all you need, then drain and rinse. Quiona is natually coated with something called saponin, which makes it taste bitter and slighty soapy, which is why most birds don't bother with it. If you eat quiona that hasn't had the saponin removed you won't want to bother with it either! :)Anonymousnoreply@blogger.com