tag:blogger.com,1999:blog-2852381001243497392.post6749912813392544361..comments2023-09-10T02:00:52.071-07:00Comments on The Ginger Cook: Gnocchi with Spinach Basil Pesto, Slow Roasted Tomatoes, and AsparagusKatherine Martinhttp://www.blogger.com/profile/18071837441710597381noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2852381001243497392.post-89184678092549727332010-10-03T18:48:10.023-07:002010-10-03T18:48:10.023-07:00I just made Deb's gnocchi tonight! I too did ...I just made Deb's gnocchi tonight! I too did a lot of internet research from Mario Batalli to Gabriel Viti, but pretty much followed Deb's take. I served it with her Vodka Cream Sauce adapted from Rachel Ray. It was yummy and much easier than I thought it would be!Abbiehttps://www.blogger.com/profile/03162459242407160821noreply@blogger.com