The Ginger Cook
Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Friday, November 26, 2010

Provençal Tomato and Basil Soup

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If you're anything like me, you were a little too gluttonous these past few days… and will continue to be until January 1, 2011.  I was...
2 comments:
Wednesday, October 20, 2010

Vietnamese Tree Rolls

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I have officially found a new favorite thing to make that don't involve me turning on my oven or stove top.  Even better - this dish is...
2 comments:
Saturday, April 3, 2010

Gnocchi with Spinach Basil Pesto, Slow Roasted Tomatoes, and Asparagus

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I think my cell phone on the side really completes the dish The first time I had gnocchi was in Rome last summer.  It was the lightest and...
1 comment:
Tuesday, October 13, 2009

Risotto with heirloom tomatoes, artichoke, basil, & garlic

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The last time I made Risotto I was mildly satisfied with my results.  I think my biggest mistake is that I added stock to the risotto...
1 comment:
Saturday, August 29, 2009

Zucchini and Tomato Gratin

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I made this for my dad the other night while my mom was in Portland moving my younger sister into college. This is a very light dish that m...
Tuesday, May 26, 2009

Pesto!

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Happy (belated) Memorial Day! Yesterday was filled with a lot (a lot) of cooking. I went to the grocery store at 9am, started cooking at 1...
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Katherine Martin
Madison, Wisconsin, United States
Raised in Michigan, lived in & love Seattle, residing in Madison; lover of all things kitchen & cooking related.
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