For the first time in my short 25 years, I did not put up Christmas lights. Our little Norfolk pine is as naked as the day it first sp...

For the past few weeks months my CSA box has been overloaded with carrots.  We're not even talking your standard large orange ca...

Here is it - my first recipe post that follows my gluten free, dairy free diet.  I would be lying if I said this wasn't difficult.  I h...

Three days.  It took three days for me to make this batch of cookies.  No, it isn't because this is an overly complicated recipe that ...

Happy 86th Birthday, Grandpa!  Today we celebrated my grandpa's birthday (even though his birthday is a little later in the week) and i...

Don't you hate it when you go to the store to get one or two ingredients that you need for a recipe (but you didn't write it...

This is the last of the "cookies" of my holiday plate this year.  I have been wanting to try making truffles for quite some time...

  Imagine a Thin Mint... you know, the best Girl Scout Cookie in existence.  Well, that's kind of what the chocolate part of...

First and foremost - sorry for the photo quality. I usually don't have to do food photos shoots at about 9 at night - so I had to shoot...

Layered To Devour. This recipe technically consists of three recipes, but it is so worth it. Imagine... mint chocolate chip ice cream but ...