The Ginger Cook
Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
Sunday, September 19, 2010

Tomato Spinach Lentil Soup

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I'm on a very healthy kick right now… minus the few pieces of chocolate I need to get me through the week.  I also am not inspired to s...
4 comments:
Friday, August 13, 2010

Red Lentil Spinach Curry

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Ladies, gentlemen and casual readers of my blog, I have officially made my first legitimate meal in my new kitchen!  What better meal to mak...
2 comments:
Saturday, April 3, 2010

Gnocchi with Spinach Basil Pesto, Slow Roasted Tomatoes, and Asparagus

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I think my cell phone on the side really completes the dish The first time I had gnocchi was in Rome last summer.  It was the lightest and...
1 comment:
Saturday, October 31, 2009

Spanakopita (Greek Spinach Pie)

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Happy Halloween!  It would be more appropriate to post a recipe that had pumpkin as an ingredient or was somehow shaped to look like a ghos...
2 comments:
Tuesday, September 22, 2009

Stir-Fried Vegetables in a Peanut Butter Sauce with Curried Tofu

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I am poor college student who has a gourmet palate that primarily cooks for one (sometimes four when I cook for my housemates or 20 when I ...
2 comments:
Sunday, June 14, 2009

Spinach Enchiladas with a Mexican Red Sauce

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I made this for my dad and I one night for dinner a week or two ago. I don't have any pictures (I know, I know, a food blog post with N...
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Katherine Martin
Madison, Wisconsin, United States
Raised in Michigan, lived in & love Seattle, residing in Madison; lover of all things kitchen & cooking related.
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