The Ginger Cook
Friday, August 16, 2013

Tartine Country Bread

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B R E A D. I love you. I could eat you, romantically of course, every day, at every meal and loaves at a time. It doesn't m...
2 comments:
Friday, August 2, 2013

Red Wine Chocolate Cake with Cherries

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Somehow July sneaked past me and decided not to stop by to say hello. If you asked me what I did last week, I would think I just watch...
2 comments:
Saturday, June 29, 2013

Banana Bourbon Muffins

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The past month has been an unfortunate one in our household. No, all ten fingers and all ten toes are still intact. No, our garden is...
1 comment:
Sunday, June 2, 2013

Apple & Pear French Tart

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Let's play two truths and a lie. I like most things geekery. I don't like math. Math was my worst subject in school. Wha...
Friday, May 17, 2013

Black Bean Bowl with Poached Egg

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Give me a potato, sweet or of the russet variety, and I'm a happy lady. Maybe it's because I'm Irish. Maybe it's becaus...
Thursday, April 25, 2013

White Russian Cake

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Once upon a time there was a very special food blogger with a very special dad whose birthday was separated from hers by only one day. ...
3 comments:
Friday, April 5, 2013

Spicy Ginger Pickled Carrots

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This is a quick n' dirty blogpost for a quick n' easy recipe. These carrots had bigger dreams and ultimately ended up in some...
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Katherine Martin
Madison, Wisconsin, United States
Raised in Michigan, lived in & love Seattle, residing in Madison; lover of all things kitchen & cooking related.
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