



Remember those Key Lime Cupcakes I made a few weeks back?  Well - I made them into a cake!  If you wanted to make the cake, use the 
first key lime cupcake recipe , but double the recipe.  I also used the same frosting recipe, but I used a little more powdered sugar so the frosting would be stiffer.  The cake I made was 4 layers (it could/should have been five layers, but I didn't want to stay up any later baking), so I made a batch of "mini-muffin" cupcakes.  Here are the pictures of the cake and the reaction from the birthday girl, my grandma!  HAPPY BIRTHDAY GRANDMA!
 
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