Update

Hello Blogosphere,

I wanted to write a quick note as to while the Ginger Cook has suddenly become more barren than the Eastern Washington desert.  A few weeks ago, my doctor informed be that she suspects I may have a gluten and/or dairy sensitivity.  Her plan of action was to have me do an elimination diet for a month and then go from there.  As all my recipes suggest, my number one lover is cheese, bread and butter.  That's right, I went through a triple break-up at the same time a few weeks ago.  I've been adjusting, but needless to say I've been in a bit of a cooking and baking funk as I've been adjusting what I can eat.  A few days ago, I made some stellar gluten & dairy free chocolate chip cookies (my co-workers ate all of them), but I've been struggling a little bit.  I hope to get up and running again (i.e. give you all some delicious recipes!) ASAP and I will be posting some gluten-loaded ones that I have stockpiled in my computer.

Thank you for being so patient and if you have any gluten/dairy free suggestions, it would be much appreciated!

Love,
The Ginger Cook

Redesign

Hello Family, Friends, Followers & Beyond!  This brief message is brought to you by the letter R: Redesign.  That's right, The Ginger Cook is getting stripped down and spiffed up.  When I started this blog in early 2009, the design suited me.  As I've gotten more comfortable with my blogging and designing abilities, I'm looking for something new and fresh with some better organization.  I have a few ideas swimming around in my head and today I am breaking ground (er, code).  Until I am ready to unveil the new "Ginger Cook," I will try and publish regularly as to not leave you all hungry.

I hope you all had a Happy New Year and happy eating!


Smooches,
The Ginger Cook