- 2 cups all-purpose flour, plus more for rolling
- 1 tsp. salt
- 4 tbsp butter
- about ½ cups water, plus more as needed (I used about ⅛ of a cup more)
- ½ cup freshly grated parmesan
- ~4 cloves garlic, minced
- 1 tsp dried rosemary
- a few turns of fresh cracked pepper
(these are the herbs/flavors I used, but feel free to substitute with whatever you like!)
- Preheat oven to 400 F.
- Place the flour, salt, and butter together in a large bowl or in the container of a food processor fitted with the steel blade. Blend with a fork or pulse, until the flour and butter are combined. Add about 1/4 cup of water and blend, then continue to add water until the mixture holds together but is not sticky (see ingredient list above)
- Add in parmesan, rosemary, garlic, and pepper (or any other herbs/cheese/flavorings) at this point and give a final stir or pulse.
- Roll out on a lightly floured surface until 1/4 in. thick, or even less (thinner = crunchier). Score lightly with a pizza cutter if you want to break these into nice squares or rectangles later on & poke holes with a fork in the top. Bake on a lightly floured baking sheet, or directly on baking stones, until lightly browned, about 20 minutes. Cool on a rack & store in an airtight container.