|Photo Credit: My Dad, Ed Martin|
Per the request of my mom, here is a picture of the two of us in Europe last summer. She wanted this particular picture because her eyes are open. To most people, this wouldn't be an issue. However, if you are a descendant of the Bock family, keeping your eyes open in pictures is an ever present challenge. This picture was taken on the train going from Amsterdam to Paris:
Just in time for Labor Day Weekend, a quick and easy grilling recipe. After many years of being a vegetarian my daughter Katherine (aka The Ginger Cook) added chicken to her diet. With grilled burgers being a family summer favorite, I wanted to find a recipe that my daughter could eat. I looked up several ground chicken burger recipes online and blended a few together to come up with what I think is a great moist burger with a terrific tasty zing. Cut up the watermelon, put together a salad and you have a great summer meal!
- 1 t. garlic
- 1 lb ground chicken
- 1/2 cups bread crumbs
- 1/8 c. milk
- 1 egg
- 3 T. chopped onion
- 1/4 t. cayenne pepper
- 3/4 t. sea salt
- cracked pepper to taste
- Mix together all listed ingredients. Form into patties
- Grill on medium heat on an oiled grill to prevent them from sticking.